Week of Sunday, June 10, 2012

Orders due by noon on Friday, June 8th

I'm running a little "late" for June due to the restructuring, but I'll be taking Subscription orders this week. (If you need more info, check the link above this post.)

Subscription Bread of the Week: Artisan Loaf
Subscription Dressing of the Week: Blackberry Vinaigrette

1. Hot-Sauce Chicken with Grilled Green Beans

• Tangy and mildly-spicy chicken served up with a side of red onion and fresh green beans
• {Preparation: Grilled (outside or in grill pan), 15mins total}

2. Asparagus Carbonara

• A salty pasta dish with bacon and asparagus, tossed with parmesan and eggs when steaming hot, making the finished result deliciously creamy
• {Preparation: Cook pasta, heat up topping, mix together, 15 mins total}

3. Blackberry-Molasses Ribs

• Sweet and tangy blackberries are blended into a bbq sauce and slathered on baby back ribs
• {Preparation: Baked in oven, sauce added in last 5 minutes, 50 mins total}

4. Homemade Hummus with Pita Chips, Cucumbers, & Carrots

• A perfect light dinner for a hot summer evening - traditional hummus made from chickpeas and tahini, pita chips, cucumbers (for slicing/dipping) and carrots (for dipping) provided
• {Preparation: Dip, enjoy, 5 mins total}

5. Hawaiian Pizza

• Homemade pizza crust topped with pizza sauce, ham, pineapple, and mozzarella
• {Preparation: Reheat in oven, 15 mins total}