Orders due by noon on Friday, June 22nd.
Now Available: Gift Certificates! Bless your Memphis friends with an effortless meal...or three...or five! Perfect for new children, house-warming gifts, sending sympathies, or helping someone out during a crazy week. Recipients will get an emailed Frugal Foodie gift certificate that can be redeemed at any time. You get the credit, and I'll do the work! ;)
Subscriptions will OPEN for July starting next week--stay tuned!
Subscription Bread of the Week: Rosemary Focaccia
Subscription Dressing of the Week: Honey Lime Vinaigrette
1. Grilled Buttermilk Chicken
Now Available: Gift Certificates! Bless your Memphis friends with an effortless meal...or three...or five! Perfect for new children, house-warming gifts, sending sympathies, or helping someone out during a crazy week. Recipients will get an emailed Frugal Foodie gift certificate that can be redeemed at any time. You get the credit, and I'll do the work! ;)
Subscriptions will OPEN for July starting next week--stay tuned!
Subscription Bread of the Week: Rosemary Focaccia
Subscription Dressing of the Week: Honey Lime Vinaigrette
1. Grilled Buttermilk Chicken
- Bone-in chicken pieces marinated in creamy, tangy, garlicky goodness (buttermilk marinade) and grilled over medium-low heat. Hello, summer!
- {Preparation: Grill (covered) until cooked through, 30-40 minutes total}
2. Linguine with Homemade Tomato Sauce
- The first tomatoes of the season are here, people! The ripest, reddest ones I can find at the farmers' market will be simmered with garlic for a gloriously long time until reduced to the perfect consistency for topping your linguine. Simple, but oh-so-delicious!
- {Preparation: Cook pasta, heat sauce in microwave or on stovetop, 15 minutes total}
3. Homemade Quesadillas with Chorizo & Black Beans
- Spicy chorizo sausage melted together with Mexican cheese and black beans on Pioneer Woman's recipe for HOMEMADE tortillas. (Did I have you at "Pioneer Woman" or "homemade?")
- {Preparation: Assemble pre-prepared items and warm together in a skillet, 10 minutes total}
4. Italian Baked Corn on the Cob
- Fresh corn on the cob topped with a mixture of pureed sun-dried tomatoes & goat cheese and then rolled in golden, buttery breadcrumbs and baked in the oven.
- {Preparation: Spread tomato/cheese mixture on corn, roll in pre-prepared bread crumbs, bake in oven, 15 minutes total}
5. Personal Thin-Crust Cheese Pizzas
- You may sense a little double-duty action here, but an excellent homemade tortilla must never be left to waste! Personal-sized pizzas are prepared using flour tortillas, homemade pizza sauce, and italian cheeses.
- {Preparation: Assemble pre-prepared items and heat in oven until cheese is melted, 15 minutes total}
