Happy Monday, everyone! This is the day of the week that I head to the grocery stores--it's extra special today because I get to shop for some of YOU!
Today's meal is an old Real Simple recipe from 2008. Occasionally I make up my own recipes, but I mostly draw from my favorite sources: magazines, blogs, & cookbooks. Whenever I share a recipe with you, I'm going to send you directly to the source--I don't want to rip anyone off! When I started sharing recipes on this site, I felt uncomfortable with how to give credit where it was due...sometimes I do "adapt" a recipe to fit my taste, portion, or ingredients on hand, but let's be honest--I didn't do any heavy lifting in the creation. I admire the chefs and home cooks that come up with the recipes I use to feed my family, and I want to share them with you so you can do the same!
So, that being said, here is an image of the recipe from the website--click on the picture's caption to view the recipe.
You may have seen the word "curried" and completely written this meal off, but I want to let you know that it is very mild and tastes like comfort food to me. I encourage you to give it a try!
If you'd like to eliminate shrimp from the recipe for health or cost reasons, substitute a veggie you like instead--I'll be using snap peas, which are a favorite of my 3-yr-old.
If you'd like to purchase a compiled grocery list for this week's meals, click on the button below. (It will also be available all week on the sidebar.)
Today's meal is an old Real Simple recipe from 2008. Occasionally I make up my own recipes, but I mostly draw from my favorite sources: magazines, blogs, & cookbooks. Whenever I share a recipe with you, I'm going to send you directly to the source--I don't want to rip anyone off! When I started sharing recipes on this site, I felt uncomfortable with how to give credit where it was due...sometimes I do "adapt" a recipe to fit my taste, portion, or ingredients on hand, but let's be honest--I didn't do any heavy lifting in the creation. I admire the chefs and home cooks that come up with the recipes I use to feed my family, and I want to share them with you so you can do the same!
So, that being said, here is an image of the recipe from the website--click on the picture's caption to view the recipe.
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| Curried Rice w/ Shrimp via Real Simple |
If you'd like to eliminate shrimp from the recipe for health or cost reasons, substitute a veggie you like instead--I'll be using snap peas, which are a favorite of my 3-yr-old.
If you'd like to purchase a compiled grocery list for this week's meals, click on the button below. (It will also be available all week on the sidebar.)
THIS WEEK'S GROCERY LIST
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