After taking my "birthday week" off, I'm back for the last week of July!
My homegrown basil is begging to be made into this creamy pesto sauce--a simple topping for pasta.
Pepperjack cheese & black beans are melted inside flour tortillas & served with Mexican corn on the cob.
Corn, avocado, & (shhhh!) tofu come together to make up Pioneer Woman's recipe, wrapped in Romaine hearts.
I'm breaking from the "standard" this week with this Peach, Mozzarella, & Basil salad. Light, sweet, salty, & herby.
Chocolate Covered Strawberry Smoothies: dark chocolate chips, strawberries, almond milk, chia seeds. Who knew breakfast could taste like dessert?
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