Week of Sunday, June 17, 2012

Orders due by noon on Friday, June 15th

Subscriptions closed for June--open for July on June 24th

Subscription Bread of the Week: Rosemary Focaccia
Subscription Dressing of the Week: Balsamic Vinaigrette

1. Chicken Tacos with Spicy Grape Salsa

• I know this sounds like a weird one, but wait until you try it!  A tangy red grape salsa with a touch of spice tops warm roasted chicken in a crunchy taco--the warm & chilled combo will be perfect for a warm night!
• {Preparation: Heat taco shells in oven, heat chicken in microwave, 10 mins total}

2. Ravioli with Peas & Shallots

• Cheese ravioli topped with a buttery (and slightly lemony) green peas and shallots.
• {Preparation: Cook ravioli, heat pea/shallot mixture in microwave, 15 mins total}

3. Pork Chops with Warm Plum Sauce

• Sweet and sour plums simmered into a sauce and spooned over salty, boneless pork chops.
• {Preparation: Heat pork and plum sauce together in oven, 15 mins total}

4. Greek-Style Bread Salad with Creamy Lemon-Caper Dressing

• Romaine lettuce, grape tomatoes, and red onions topped with...you guessed it: a creamy lemon-caper dressing.  Topped with homemade garlic toasts.
• {Preparation: Heat toast in oven, toss salad together, 5 mins total}

5. Chorizo and White Cheese Pizza

• Crumbled chorizo and shredded Monterey Jack cheese melted on top of a homemade pizza crust.
• {Preparation: Heat in oven, 10 mins total}